If you get to Puerto Vallarte, MX and then travel south for about an hour by boat (the road ends) you get to a place that's been celebrating electricity for only about a decade and looks like paradise. Yelapa is home to the best scones and bread for thousands of miles thanks to acclaimed chef Susan Pasko's restaurant, Cafe Bahia. Pasko has trained in France and California and brings that sort of discipline to island life sourcing (and growing) organic produce, fresh fish, and dreaming up giant loaves of sourdough bread.
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